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Friday, December 16, 2011

Holiday Cranberry Layered Salad

YUMMMM! This is one of my favorite tasty layered salads from my childhood holidays. To this day I look forward to savoring the sweet/tart yumminess of it each year.
It is so easy to make. The ingredients are in the photo.

First~whip the 1/2 pint of heavy cream to fluffy peaks adding sugar & vanilla extract to taste.
Then crush one inner package of graham crackers to a fine crumb.
The 2 cans of jellied cranberry or rasp/cranberry need to be mushed with a fork.
Now you are ready to layer this goodness together in a glass bowl.
I like to begin with 1/4 C. of the mushed cranberry sauce, then a layer of whipped cream topped with graham cracker crumbs. Repeat this layering to fill the bowl. OH YUM!!! What a delightful Thanksgiving and Christmas food tradition!
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